Close

Kaguya Yo's Yakitori & Izakaya (Buhui Plaza Store)

日料 · ⭐ 3.9

B1-31-A & B, BoHui Plaza, No. 788 Zhongshan South 1st Road (to the right of the cinema)

Dishes

• 

  Sashimi Platter (Small)

  A selection of fresh raw fish slices, including salmon, tuna, and sea bream, expertly sliced and served chilled for a delicate, refreshing taste.
• 

  Salt-Baked Shrimp

  A dish of fresh shrimp seasoned with salt and spices, then baked to perfection—deliciously tender and rich in savory flavor.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Mentai Basil Pork and Rice Cake Roll

  Pork belly wrapped in basil leaves and mentaï, then rolled with rice cake and steamed. Delicate balance of savory and slightly spicy flavors.
• 

  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
• 

  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
• 

  Thinly Sliced Rare Beef

  Thinly sliced rare beef made from high-quality sirloin, lightly marinated and gently cooked to preserve tenderness and natural juices.
• 

  Spicy Duck Tongue

  A spicy Sichuan-style dish made with duck tongues stir-fried with chili and Sichuan peppercorns, offering a tender texture and bold flavor.
• 

  Pan-Seared Thick Beef Tongue

  Thick slices of beef tongue are marinated and then pan-seared until golden brown on the outside and fully cooked inside, preserving the original flavor of the beef tongue.
• 

  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
• 

  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
• 

  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

Reviews