Jun Jie Street Food Hot Pot (Pukou Punxin Branch)
Hot pot · ⭐ 4.2
No. 98 Tianhua East Road, Yanjiang Subdistrict, Jiangbei New Area, Pukou District, Beiwaitan Shuicheng Eighth Street, Shop M-08
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Tianhua East Road, Yanjiang Subdistrict, Jiangbei New Area, Pukou District, Beiwaitan Shuicheng Eighth Street, Shop M-08. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 7-Second Sea Cucumber Sprouts, Tender Beef Sirloin, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.2
- Address: No. 98 Tianhua East Road, Yanjiang Subdistrict, Jiangbei New Area, Pukou District, Beiwaitan Shuicheng Eighth Street, Shop M-08
- Popular dishes: 7-Second Sea Cucumber Sprouts, Tender Beef Sirloin, Tender Beef, Crispy Pork Strips, Tripe
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Dishes
7-Second Sea Cucumber SproutsA quick cold dish made with fresh sea cucumber sprouts blanched for just 7 seconds, then chilled and dressed with garlic, vinegar, soy sauce, and a touch of chili oil.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Red Bean Ice Tofu PuddingRed bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
Buddha Bamboo ShootsLohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.
Fresh Milk Duck BloodA dish made with fresh duck blood and milk, resulting in a smooth and creamy texture with a rich, savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.