Hong Kong Hao Ri Lai Teahouse (Longhua Branch)
Cantonese cuisine · ⭐ 3.8
No. 18-2, South Area, Jinghua New Village, Jinglong Community, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-2, South Area, Jinghua New Village, Jinglong Community, Longhua Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Rice Noodle Rolls, Chilled Lemon Tea, Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 18-2, South Area, Jinghua New Village, Jinglong Community, Longhua Subdistrict
- Popular dishes: XO Sauce Stir-fried Rice Noodle Rolls, Chilled Lemon Tea, Curry Beef Rice, Curry Chicken Cutlet and Egg Rice, Salted Fish Eggplant and Chicken Rice
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Dishes
XO Sauce Stir-fried Rice Noodle RollsA Cantonese dish featuring thin rice noodle rolls stir-fried with premium XO sauce, shrimp, and vegetables for a savory, aromatic flavor.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Curry Chicken Cutlet and Egg RiceA savory dish featuring tender chicken cutlet in a rich curry sauce, topped with smooth scrambled eggs over steamed rice.
Salted Fish Eggplant and Chicken RiceA savory dish featuring salted fish, tender eggplant, and grilled chicken served over rice, combining umami-rich flavors with a satisfying texture.
Signature Beef and Egg RiceSignature beef and egg rice features tender beef slices stir-fried with eggs, served over steaming hot white rice. The beef is sliced and marinated, then quickly stir-fried with beaten eggs to coat the meat in a silky, smooth texture. Finally, the beef and egg mixture is placed on top of the rice, lightly seasoned, and bursting with rich aroma.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Pineapple Bun with ButterA classic Hong Kong dessert made with a sweet, crispy pineapple bun filled with melted butter for a rich and comforting treat.
Classic Beef Chow FunA classic Cantonese stir-fried rice noodle dish with beef, bean sprouts, and scallions, seasoned with soy and oyster sauce for a savory, smooth flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.