Jinyun Flatbread (Zhejiang Second Hospital Store)
小吃快餐 · ⭐ 3.5
No. 64 Jianguo Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Jianguo Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Pork Buns, Salted duck egg, Intestine Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 64 Jianguo Middle Road
- Popular dishes: Preserved Vegetable and Pork Buns, Salted duck egg, Intestine Noodle Soup, Stir-Fried Rice Noodles, Pian'er Chuan
China trip · China travel
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Dishes
Preserved Vegetable and Pork BunsA savory dish made with minced pork and preserved vegetables, wrapped in dough and steamed to perfection.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Intestine Noodle SoupA Chinese dish featuring stewed pork intestines in a savory broth, served with noodles and garnished with green onions and cilantro.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Vegetable and Pork Noodle SoupA comforting noodle soup made with pork strips and fresh vegetables in a savory broth.
Shiitake Mushroom and Pork Noodle SoupShiitake mushroom and pork noodle soup features sliced lean pork and fresh shiitake mushrooms, served over boiled noodles. Pork is marinated with starch and seasonings, stir-fried, then combined with mushrooms, water, and seasoning before being poured over the noodles and garnished with green onions.
Scallion Pork FlatbreadA Chinese flatbread made with scallions and minced pork, baked to a crispy exterior and tender interior.
Scallion Pork PieA Chinese pastry made with minced pork and scallions, pan-fried until golden brown, offering a savory and aromatic flavor.