Xinghe Yuan Fusion Banquet Hall (Xinghe Bay Commercial Street Store)
特色菜 · ⭐ 3.6
No. 3788 Duohui Road, Minhang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3788 Duohui Road, Minhang District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Dried Cabbage and Pig Lung Soup, Assorted Dim Sum Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: No. 3788 Duohui Road, Minhang District
- Popular dishes: Chopped Chili Fish Head, Dried Cabbage and Pig Lung Soup, Assorted Dim Sum Platter, Egg White Steamed Red Crab, Lobster
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dried Cabbage and Pig Lung SoupA nourishing soup made with dried cabbage and pig lung, simmered to bring out a fresh and savory flavor.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Egg White Steamed Red CrabA refined dish featuring fresh red crab steamed with egg white, resulting in tender crab meat and silky egg texture, preserving the natural seafood flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.