Shantou Food Store (Diyuan Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 2, Diyuan Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Diyuan Road, Licheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Ball, Mixed Noodle Bowl, Mixed Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2, Diyuan Road, Licheng Subdistrict
- Popular dishes: Squid Ball, Mixed Noodle Bowl, Mixed Soup Rice Noodles, Tomato and Egg Stir-Fry, Stewed Intestine and Beef tendon Noodles
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Mixed Noodle BowlA Chinese noodle dish featuring a variety of ingredients like eggs, vegetables, ham, and shrimp, served with a savory sauce over boiled noodles.
Mixed Soup Rice NoodlesA flavorful rice noodle soup featuring a mix of meats, seafood, and vegetables in a savory broth.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stewed Intestine and Beef tendon NoodlesA Chinese dish featuring stewed pork intestines, beef tendons, and noodles, served with a rich, savory sauce.
Pork Meatball and Pork Slice SoupA traditional Chinese soup made with pork meatballs and sliced pork, simmered in broth for a savory and nourishing dish.
Pork Knuckle Rice NoodlesA dish featuring tender pork knuckles and rice noodles in a savory broth, popular in southern China.
Stir-Fried Greens with GarlicA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.
Fried Tofu with PorkA classic Chinese home-style dish made by stir-frying soft tofu and pork with soy sauce and aromatics for a savory, tender flavor.
Golden Fish BallsGolden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.