Western Silk Road Barbecue Hot Pot · Halal Cuisine
小吃快餐 · ⭐ 4.1
No. 1 Fangzhi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Fangzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silk Road Hand-Ripped Lamb, Big Plate Chicken, Prime Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1 Fangzhi Road
- Popular dishes: Silk Road Hand-Ripped Lamb, Big Plate Chicken, Prime Sirloin, Spicy麻 Chicken, Grilled Lamb Ribs
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Dishes
Silk Road Hand-Ripped LambA traditional Xinjiang dish made with lamb slow-cooked with onions and carrots, served by hand for an authentic taste of the Silk Road.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Prime SirloinPrime sirloin is a premium cut from the beef loin, known for its tenderness and rich flavor, often grilled or stir-fried to perfection.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Grilled Lamb RibsGrilled lamb chops are made from fresh lamb ribs, marinated and then grilled in an oven or over charcoal. Typically seasoned with salt, black pepper, garlic, and rosemary, they develop a crispy crust and juicy interior when cooked at high heat.
Roasted Lamb LegLamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
Special Spicy Oil BaseA spicy oil base made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing heat—essential for authentic Sichuan hot pot.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.