AOKKA COFFEE (Canxing Building Store)
咖啡 · ⭐ 4.8
Shops B1-16–B1-17, Sunken Plaza, Basement Level 1, Canxing Building, No. 158 Longqi Road, Longhua Subdistrict (160 meters on foot from Exit 5 of Yunjin Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shops B1-16–B1-17, Sunken Plaza, Basement Level 1, Canxing Building, No. 158 Longqi Road, Longhua Subdistrict (160 meters on foot from Exit 5 of Yunjin Road Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cold Brew, Coffee Matcha Coconut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.8
- Address: Shops B1-16–B1-17, Sunken Plaza, Basement Level 1, Canxing Building, No. 158 Longqi Road, Longhua Subdistrict (160 meters on foot from Exit 5 of Yunjin Road Metro Station)
- Popular dishes: Dirty, Cold Brew, Coffee Matcha Coconut Milk, Ethiopian Light Latte, Ethiopian Talla Tu Pour-Over
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Coffee Matcha Coconut MilkCoffee Matcha Coconut Milk is a drink made with coffee, matcha powder, and fresh coconut milk. Coffee and matcha are mixed, then fresh coconut milk is added, giving it a fresh taste with rich coffee and matcha flavors.
Ethiopian Light LatteA fusion coffee drink inspired by Ethiopian flavors, made with espresso and spiced milk (with cinnamon, cloves, and ginger), topped with a dusting of coffee powder for a rich, aromatic experience.
Ethiopian Talla Tu Pour-OverEthiopian Talla Tu pour-over is a coffee drink made with Ethiopian coffee beans using a manual brewing method. It mainly uses a filter and filter paper, pouring hot water slowly into the coffee grounds to extract a rich flavor.
Rainbow Mountain LatteRainbow Mountain Latte is a drink that combines coffee and milk, often with colored sugar or food coloring for visual appeal. The main ingredients include espresso, milk, and flavored syrup, offering a smooth texture and vibrant colors.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Daylight Citrus Fruit (Cold)Daylight Citrus Fruit (Cold) is a cold dish made mainly with fresh citrus fruits, usually oranges, grapefruits, or lemons, with a small amount of honey or syrup for flavor. It has a refreshing taste and is suitable for summer.
Mango AmericanoA refreshing fusion drink made by blending fresh mango puree with iced American coffee, offering a sweet and tangy flavor with rich fruit and coffee notes.