赵记烤鸭店(五昭路店)
北京菜 · ⭐ 3.6
Annex No. 6, No. 2 Wuzhao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 6, No. 2 Wuzhao Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Tips, Five-Spice Braised Duck Wings, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.6
- Address: Annex No. 6, No. 2 Wuzhao Road
- Popular dishes: Five-Spice Braised Chicken Tips, Five-Spice Braised Duck Wings, Spicy Hot Pot, Spicy Rabbit Dice Salad, Grilled Rabbit Leg
China trip · China travel
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Dishes
Five-Spice Braised Chicken TipsA Chinese dish made by slow-cooking chicken tips in a five-spice seasoning blend, resulting in tender and aromatic meat.
Five-Spice Braised Duck WingsFive-spice braised duck wings, made by blanching duck wings and simmering them with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until fully flavored.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Spicy Rabbit Dice SaladA cold dish made with diced rabbit meat, seasoned with spicy sauce, garlic, and herbs for a refreshing, bold flavor.
Grilled Rabbit LegGrilled rabbit leg marinated and cooked over charcoal, resulting in a flavorful and tender dish.
Chicken and Intestine SoupA Chinese dish made with chicken and pork intestines, simmered together to create a rich, savory broth with tender intestines.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.