Miaoyu Duck Roast Duck (Daqing Branch)
北京菜 · ⭐ 3.8
Unit 01, Building 5, Shenliu Garden, Daqing Jinxiu New City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, Building 5, Shenliu Garden, Daqing Jinxiu New City. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-Fry, Cold-Mixed Tofu Skin Salad, Cantonese Roast Duck Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.8
- Address: Unit 01, Building 5, Shenliu Garden, Daqing Jinxiu New City
- Popular dishes: Scallion Stir-Fry, Cold-Mixed Tofu Skin Salad, Cantonese Roast Duck Dipping Sauce, Peking Roast Duck, Sweet and Sour Pork
China trip · China travel
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Dishes
Scallion Stir-FryA simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
Cold-Mixed Tofu Skin SaladA refreshing cold dish made by mixing tofu skin with vegetables and dressing, commonly served as a side or light meal.
Cantonese Roast Duck Dipping SauceA classic Cantonese dipping sauce for roast duck, made with sweet bean sauce, garlic, scallions, and a touch of soy sauce—balanced in savory-sweet flavor and aromatic.
Peking Roast DuckOld Beijing roasted duck uses premium Peking duck, processed through marinating and open-fire roasting. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
Fresh Braised Duck Liver SaladA cold dish made with duck liver braised in seasoned broth and mixed with aromatic ingredients for a rich, savory flavor.
Fresh Braised Duck HeartsA dish made with duck hearts marinated and slowly braised in a seasoned broth, resulting in tender and flavorful meat.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.