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A Li Tea · Dumplings · Noodles & Gyoza (Yingbin Avenue Branch)

小吃快餐 · ⭐ 3.5

Shops 118–119, Building A01, Area A, Yinhe Century City, Longjin Town

Dishes

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  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Classic Noodle Salad

  Classic拌面 features boiled noodles mixed with shredded cucumber, carrot, bean sprouts and seasoned with soy sauce, sesame oil, vinegar, garlic, and chili oil. Simply rinse cooked noodles under cold water, drain, then combine with vegetables and seasonings.
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  Green Power Peach

  A refreshing drink made from fresh peaches, green apple, mint, and lemon juice. Blended with honey and ice for a sweet-tart flavor.
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  Stewed Intestines with Rice Noodles

  Fatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Spicy Duck Blood Noodles

  A spicy noodle dish made with duck blood and seasoned with chili and Sichuan pepper, known for its bold, numbing heat and rich flavor.
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  Sesame Sauce Noodle Dumplings

  Sesame sauce mixed dumplings are made by mixing cooked dumplings with sesame sauce, soy sauce, vinegar, and garlic. The dumplings are typically filled with pork or shrimp and wrapped in thin dough, then served with chopped green onions and cilantro.

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