Qingchen Bakery · Old Dough Steamed Buns (Yinpeng South Road Branch)
小吃快餐 · ⭐ 3.8
Units 106–107, Building 2, Jingxiu Jiangshan Jiayuan Phase III, No. 46 Jingshou Road (200 meters straight along Jingshou Road from Yinpen South Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 106–107, Building 2, Jingxiu Jiangshan Jiayuan Phase III, No. 46 Jingshou Road (200 meters straight along Jingshou Road from Yinpen South Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Original Soup Spare Ribs Noodles, Beef Tripe Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Units 106–107, Building 2, Jingxiu Jiangshan Jiayuan Phase III, No. 46 Jingshou Road (200 meters straight along Jingshou Road from Yinpen South Road)
- Popular dishes: Joyou Soy Milk, Original Soup Spare Ribs Noodles, Beef Tripe Noodle Soup, Double Oil Steamed Dumplings, Handmade Pork Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Original Soup Spare Ribs NoodlesA Chinese dish featuring pork ribs and rice noodles, simmered in a rich broth for a savory and nourishing meal.
Beef Tripe Noodle SoupOriginal broth beef offal noodles feature beef offal like tripe, intestines, and lungs stewed with bones or brisket to create a rich broth. Softened rice noodles are added to the soup and served with the offal.
Double Oil Steamed DumplingsSteamed dumplings filled with pork and shrimp, seasoned with a blend of lard and vegetable oil for a rich, savory flavor.
Handmade Pork Soup DumplingsFresh pork filling wrapped in delicate dough and steamed to perfection, offering a rich broth and savory flavor.
Xiangxi NoodlesA local specialty from Xiangxi, featuring hand-pulled noodles tossed with chili oil, garlic, cilantro, and bean sprouts for a spicy and flavorful dish.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.