Heyang Soup Dumplings (Hemei East Road Branch)
小吃快餐 · ⭐ 3.2
No. 8, Hemei East Road, Annex No. 4, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Hemei East Road, Annex No. 4, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Mustard Greens Dumplings, Five-Spice Egg, Special Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 8, Hemei East Road, Annex No. 4, 1st Floor
- Popular dishes: Five-Spice Mustard Greens Dumplings, Five-Spice Egg, Special Pan-Fried Dumplings, Old Jar Sichuan Pickled Vegetable Pack, Tea Egg
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Dishes
Five-Spice Mustard Greens DumplingsA savory dish made by wrapping mustard greens seasoned with five-spice powder in thin dough and steaming until tender.
Five-Spice EggFive-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Golden Pan-Fried DumplingsA Chinese dumpling filled with pork and chives, pan-fried until golden brown on both sides, offering a crispy exterior and juicy filling.