Huang Eji La Crayfish · Private Kitchen (Duzheng Street Branch)
小吃快餐 · ⭐ 4.5
No. 54 Gaozheng Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Gaozheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Crawfish, Dry Pot Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 54 Gaozheng Street
- Popular dishes: Braised Shrimp, Crawfish, Dry Pot Frog, Spicy Cucumber Salad, Signature Braised Shrimp
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry Pot FrogA spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, known for its rich, numbing flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Signature Spicy ShrimpA spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
Signature Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, creating a rich aroma and tender, flavorful meat.
Fruit PlatterFruit salad is a cold dish made by cutting various fresh fruits into cubes or slices. Common ingredients include apples, bananas, oranges, grapes, watermelons, and strawberries. The skin and seeds are removed, then the fruits are cut and arranged on a plate, ready to eat or lightly seasoned with honey or lemon juice.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Pork Tripe Chicken Hot PotPig's stomach chicken hot pot features pig's stomach and chicken as main ingredients, simmered together with ginger slices and goji berries to create a rich broth. Serve with vegetables, tofu, and mushrooms for dipping.
Pan-Seared BeefA dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
Soft Taro with Tender Beef Hot PotMade with fresh sticky taro and tender beef, simmered in clear or spicy broth. The taro is soft and sweet, while the beef is juicy and tender.- PeachPeach is a dessert or cold dish made primarily with fresh peaches. After peeling and pitting, the fruit is cut into pieces and can be eaten as-is or mixed with honey, syrup, or a touch of lemon juice for enhanced flavor when chilled.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.