Fuxian Lake Stone Pot Fish Wild Mushroom Branch 5
Hot pot · ⭐ 4.1
No. 22, Wangjiaba, Qixiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Wangjiaba, Qixiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Mushroom Hot Pot, Nourishing Chicken Hot Pot, Chengjiang Fuxian Lake Steamed Stone Pot Fish with Boneless Jiangtuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: No. 22, Wangjiaba, Qixiang Road
- Popular dishes: Clear Soup Mushroom Hot Pot, Nourishing Chicken Hot Pot, Chengjiang Fuxian Lake Steamed Stone Pot Fish with Boneless Jiangtuan, Chengjiang Osmanthus Fish, Chengjiang Green Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Mushroom Hot PotA nourishing hot pot featuring a variety of fresh mushrooms and lean meat, simmered in a clear broth for a light yet flavorful experience.
Nourishing Chicken Hot PotA nourishing chicken hot pot made with fresh free-range chicken and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for rich flavor and health benefits.
Chengjiang Fuxian Lake Steamed Stone Pot Fish with Boneless JiangtuanFresh Jiangtuan fish from Fuxian Lake is steamed to perfection, tender and boneless, cooked slowly in a stone pot for a rich, savory broth.
Chengjiang Osmanthus FishChengjiang Osmanthus Fish is a dish made with fresh fish coated in egg and starch, fried until golden and shaped like osmanthus flowers. It has a crispy exterior and tender, flavorful meat.
Chengjiang Green FishA dish made with fresh green fish steamed with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
Potato Rice in Copper PotA hearty rice dish with potatoes cooked slowly in a copper pot, absorbing savory flavors and creating a comforting meal.