Wanli Chuang Guandong Iron Pot Stew Restaurant (Jingyue Vanke City Store)
Northeastern Chinese cuisine · ⭐ 4.6
Intersection of Tianfu South Road and Shengtai East Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Tianfu South Road and Shengtai East Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Corn Cake, Northeast Goose Pot, Vegetable Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Intersection of Tianfu South Road and Shengtai East Street
- Popular dishes: Five-Grain Corn Cake, Northeast Goose Pot, Vegetable Steamed Bun, Braised Goose Pot, Chicken Pot
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Dishes
Five-Grain Corn CakeA traditional steamed cake made from a blend of five grains including corn, millet, sorghum, and soybeans, offering a hearty and wholesome flavor.
Northeast Goose PotA hearty dish featuring whole goose simmered with potatoes, vermicelli, and cabbage in a rich broth.
Vegetable Steamed BunA healthy steamed bun made with fresh vegetables like carrots, spinach, and mushrooms, offering a light and nutritious meal option.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Chicken PotChicken stew is a simmered dish primarily made with chicken, typically using chicken thighs or whole chicken cut into pieces, along with vegetables such as potatoes and carrots. The cooking process begins by blanching the chicken to remove any odor, then it is combined with seasonings and vegetables in a pot and slowly stewed until the chicken becomes tender and fully infused with flavor.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Covered PancakeGuobing is a Chinese flatbread dish with stir-fried vegetables, meat, or tofu toppings. The dough is flattened, pan-fried, then layered with pre-stir-fried fillings and topped with another饼 or served directly.
Wild Bighead Carp Hot PotA hot pot dish featuring fresh wild bighead carp, seasoned with a secret sauce and cooked with tofu, cabbage, and vermicelli. The broth is rich and flavorful, with tender fish meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Black Pig Rib SteakBlack pig rib steak is made from premium black pork ribs, marinated and grilled to perfection—crispy on the outside, tender and juicy inside.