Anhui Board Noodles (Pearl River Moore Branch)
小吃面食 · ⭐ 3.4
60 meters southeast of IU Hotel on National Highway 106
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of IU Hotel on National Highway 106. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Oil-Poured Noodles, Lion's Head Roams the World.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.4
- Address: 60 meters southeast of IU Hotel on National Highway 106
- Popular dishes: Braised Egg, Oil-Poured Noodles, Lion's Head Roams the World, Premium Wide Noodles, Braised Meatballs
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Lion's Head Roams the World狮子头走天下 is a dish made primarily from pork. The meat is minced, mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs. After pan-frying until lightly golden, it's simmered slowly with water, soy sauce, and cooking wine. The result is tender meat and rich broth.
Premium Wide NoodlesPremium wide noodles made by hand, served with lean meat, greens, and egg, cooked and tossed in a savory sauce or simmered in broth.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Egg and Tomato Cold NoodlesEgg and tomato cold noodles are made with boiled noodles mixed with fried eggs and diced tomatoes. The noodles are cooled in cold water, seasoned, then combined with the eggs and tomatoes for a refreshing dish perfect for summer.
Black CurrantBlack currant is a purple berry commonly used for jams, juices, or desserts. Main ingredient is fresh black currant fruit, which is typically washed, cooked with sugar and a little water until thickened, and can be eaten as-is or paired with other ingredients.