Niu Chi Cao Beef Noodles (Ningbo University Store)
小吃快餐 · ⭐ 3.8
Yunchuang 1986 Youth Town, No. 928 Fenghua Road Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunchuang 1986 Youth Town, No. 928 Fenghua Road Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yellow Beef Noodles, Preserved Vegetable Fried Rice, Pickled Mustard Greens and Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: Yunchuang 1986 Youth Town, No. 928 Fenghua Road Lane
- Popular dishes: Stir-fried Yellow Beef Noodles, Preserved Vegetable Fried Rice, Pickled Mustard Greens and Beef Fried Rice, Suzhou Braised Pork Ribs Noodles, Spicy Pork Liver and Intestine Double-Strand Noodles
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Dishes
Stir-fried Yellow Beef NoodlesA stir-fried noodle dish featuring tender yellow beef and vegetables, seasoned with savory spices.
Preserved Vegetable Fried RiceA savory dish made by stir-frying rice with preserved vegetables, eggs, and meat, resulting in a flavorful and satisfying meal.
Pickled Mustard Greens and Beef Fried RiceA savory fried rice dish made with pickled mustard greens, tender beef, and seasoned rice, popular in Chinese home cooking.
Suzhou Braised Pork Ribs NoodlesPork ribs are braised in a savory sauce and served over handmade noodles, a classic Jiangnan-style dish.
Spicy Pork Liver and Intestine Double-Strand NoodlesA spicy Sichuan-style dish featuring stir-fried pork liver and intestine with a secret chili sauce, served over handmade double-strand noodles for a bold, aromatic experience.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Boneless Chicken FeetBoneless chicken feet marinated in a spicy and tangy sauce, then lightly cooked and served chilled for a satisfying crunch.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.