Shengji Beef (Shuguang Branch)
Hot pot · ⭐
No. 1, Lane 101, Lichiji South Village, Tianmei Village, Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 101, Lichiji South Village, Tianmei Village, Shuguang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Tendon Meat, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating:
- Address: No. 1, Lane 101, Lichiji South Village, Tianmei Village, Shuguang Avenue
- Popular dishes: Three Flower Toe, Tendon Meat, Potato, Beef Ball Noodle Soup, Vegetarian Rice Noodle Soup
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Beef Ball Noodle SoupBeef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
Vegetarian Rice Noodle SoupA light and healthy soup made with rice noodles and assorted vegetables, simmered in a clear broth for a refreshing taste.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shunhe Beef Bone Clear Soup Hot PotA clear soup hot pot made from slow-cooked beef bones, served with fresh vegetables, tofu, and meats for a delicate yet rich flavor.
Tender Beef Rice Noodle SoupA savory dish featuring tender beef slices and soft rice noodles in a light broth, offering a delicate balance of flavor and texture.
Spicy Beef Bone Soup Hot PotA spicy hot pot made with beef bone broth, chili, and Sichuan peppercorns, served with beef and vegetables.