Flower Fragrance Wine · One Bowl Rice Noodles (Nanjing East Road Store)
小吃快餐 · ⭐ 4.5
No. 368, Nanjing East Road, Changchun Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 368, Nanjing East Road, Changchun Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Double-Yolk Custard, Niu Wang Cold Noodles, Spicy Beef Tripe with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 368, Nanjing East Road, Changchun Village
- Popular dishes: Fried Double-Yolk Custard, Niu Wang Cold Noodles, Spicy Beef Tripe with Rice Noodles, Vegetarian Cold Noodles, Vegetarian Nian Gao
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Dishes
Fried Double-Yolk CustardA Cantonese dessert made from egg white and milk, forming a delicate skin, then deep-fried to achieve a crispy exterior and soft interior.
Niu Wang Cold NoodlesA spicy and savory cold noodle dish made with rice noodles, beef, peanuts, and herbs, popular in Sichuan cuisine.
Spicy Beef Tripe with Rice NoodlesA spicy cold dish featuring tender beef tripe and fine rice noodles, tossed in a savory dressing with garlic, chili oil, and herbs.
Vegetarian Cold NoodlesA refreshing cold noodle dish made with sweet potato noodles and fresh vegetables, dressed in a tangy spicy sauce.
Vegetarian Nian GaoA vegetarian dish made with glutinous rice cake and vegetables like carrots, peas, and mushrooms, stir-fried to a savory, soft texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Floral Rice Wine DessertA sweet dessert made from glutinous rice, fermented rice wine, and osmanthus flowers, steamed to a soft, fragrant finish.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
West Lake Spring RollsWest Lake Spring Rolls are made by wrapping fresh vegetables and shrimp in thin pancakes, then deep-fried until golden and crispy. The outer layer is crunchy, the filling is sweet and refreshing with a subtle aroma, a classic spring delicacy from the Jiangnan region.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Dumpling Rice CakeA traditional Hunan snack made by steaming a rice-flour dough filled with meat and vegetables, offering a soft, chewy texture and savory flavor.