Xijia Duo Stew Restaurant (Jiangnan West Qingliu Branch)
小吃快餐 · ⭐ 4.3
No. 10 Qingliu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Qingliu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Braised Chicken with Dried Mushrooms Rice, Chopped Chili Fish Belly Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 10 Qingliu Street
- Popular dishes: Five-fingered Mulberry Chicken Soup, Braised Chicken with Dried Mushrooms Rice, Chopped Chili Fish Belly Rice, Whole Coconut Bamboo Thread Chicken Soup, Mei Cai Pork Patties with Rice
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry and chicken, slowly simmered to blend the herbal aroma into the meat for a delicious and healthy dish.
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Chopped Chili Fish Belly RiceA flavorful dish featuring tender fish belly steamed with chopped chili, served over rice for a spicy and savory experience.
Whole Coconut Bamboo Thread Chicken SoupA nourishing soup made by slow-cooking chicken and bamboo threads inside a whole coconut, resulting in a delicate, fragrant broth with natural sweetness.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Ginseng Scorpion Turtle StewA nourishing Chinese dish made by slow-cooking turtle, scorpion, and ginseng to enhance vitality and health.
Cured Meat Trio Rice BowlA rice bowl featuring cured pork sausage, cured pork belly, and cured duck, seasoned with savory-sweet flavors from traditional Chinese curing methods.
Steamed Fish Belly Rice with Fermented Black BeansA Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
Braised Pig Lung with Tangerine Peel, Coix Seed and Dragon's Beard FlowerA nourishing Cantonese soup featuring pig lung braised with tangerine peel, coix seed, and dragon's beard flower for a mild, healthful flavor.
Chicken Bone Herb and Pig Pancreas StewA Cantonese medicinal soup made with chicken bone herb and pig pancreas, slowly stewed for a mild, nourishing flavor.