Wuhan Steamed Buns (Development Community Second District Branch)
小吃快餐 · ⭐ 3.6
No. 33 Qingnian South Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Qingnian South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Cumin Potato Bao, Puff Pastry with King Oyster Mushroom and Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33 Qingnian South Street
- Popular dishes: Pumpkin Porridge, Cumin Potato Bao, Puff Pastry with King Oyster Mushroom and Ham, Corn Shrimp Pan-Fried Bun, Pan-fried Pork Buns
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Cumin Potato BaoCumin potato bao is a steamed dough dish made with potatoes and cumin. The outer skin is soft, and the filling is fragrant with a strong cumin flavor.
Puff Pastry with King Oyster Mushroom and HamPuff pastry with king oyster mushroom and ham is a Chinese dim sum made with king oyster mushroom and ham. The mushrooms and ham are wrapped in dough and fried or baked. It has a crispy outside and tender inside, with a delicious flavor.
Corn Shrimp Pan-Fried BunCorn shrimp pan-fried bun is a Chinese dim sum made with corn and shrimp as main ingredients. The outer skin is fried to golden crispiness, while the filling is fresh and juicy. The seasoned corn shrimp filling is wrapped in dough and then pan-fried.
Pan-fried Pork BunsSteamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.