Kiko Cafei Ka Fei
咖啡 · ⭐ 4.3
Second Floor, Yida Building, No. 5, Nonglinxia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Yida Building, No. 5, Nonglinxia Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Dirty Coffee, Triple Chocolate Pound Cake, Low-Cal Cinnamon Apple Rye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Second Floor, Yida Building, No. 5, Nonglinxia Road
- Popular dishes: Dirty Dirty Coffee, Triple Chocolate Pound Cake, Low-Cal Cinnamon Apple Rye, Low-Cal Cantonese Lei Fish Cake Bagel Sandwich, Hand-Kneaded Sugar-Free Garlic Salt Croissant
China trip · China travel
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Dishes
Dirty Dirty CoffeeDirty dirty coffee is a drink made from espresso and milk, topped with cocoa or chocolate powder. Mix hot milk with espresso, then sprinkle generously with cocoa powder for a unique 'dirty' effect. Stir before drinking to blend the cocoa with the coffee.
Triple Chocolate Pound CakeA rich chocolate dessert made with cocoa powder, dark chocolate, and chocolate chunks, baked into a classic pound cake shape for a dense, moist texture and layered chocolate flavor.- Low-Cal Cinnamon Apple RyeA healthy, low-calorie treat made with rye flour, apple pieces, and cinnamon—perfect for weight-conscious eaters.
- Low-Cal Cantonese Lei Fish Cake Bagel SandwichA healthy sandwich made with Cantonese lei fish cake and bagel, featuring tender and flavorful fish patties in a light, low-calorie format.
- Hand-Kneaded Sugar-Free Garlic Salt CroissantA hand-kneaded croissant made without sugar, infused with garlic and sea salt, baked to golden crispness and airy softness.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.- Japanese Salt CroissantA Japanese salt croissant is a Western pastry made with a crispy croissant base sprinkled with fine salt. Key ingredients include high-gluten flour, butter, water, yeast, salt, and sugar. The dough is folded and chilled multiple times to create layered flakiness, then baked until golden and crisp. Enjoy with butter or jam.
- Roasted Cloudy Thick Toast with Premium Handmade ButterThick-cut toast baked slowly to a soft, fluffy center and served with premium handmade butter for a rich, creamy finish.
White Sauce Bacon PastaA creamy pasta dish made with bacon and a rich white sauce, combining savory and smooth flavors.- Red Sauce Black Tiger Shrimp PastaFresh black tiger shrimp simmered in a rich tomato-based red sauce, served with al dente pasta for a savory and satisfying dish.