Fu Zhuan Yuan (Tongtai Road Store)
小吃快餐 · ⭐ 4.2
Southeast corner of the intersection of Tongtai Road and Xingrong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Tongtai Road and Xingrong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Shredded Pork Noodles, Barley Red Date Yam Porridge, Bamboo Bean Stew Noodles with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Southeast corner of the intersection of Tongtai Road and Xingrong Street
- Popular dishes: Double Pepper Shredded Pork Noodles, Barley Red Date Yam Porridge, Bamboo Bean Stew Noodles with Meat, Pork Shank One Piece, Scholar's Porridge (Takeaway)
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Dishes
Double Pepper Shredded Pork NoodlesA savory dish of shredded pork and green and red peppers simmered with noodles, creating a rich and satisfying meal.
Barley Red Date Yam PorridgeA nourishing porridge made from barley, red dates, and yam, slow-cooked to a smooth, sweet consistency.
Bamboo Bean Stew Noodles with MeatA hearty dish of noodles stewed with green beans and pork, simmered until tender and flavorful.
Pork Shank One PieceA dish made from one piece of pork shank, simmered until tender with rich, savory broth.
Scholar's Porridge (Takeaway)A nutritious porridge made with rice, lean meat, shrimp, and egg, ideal for takeaway meals.
Century Egg and Pork Porridge (Takeaway)A comforting rice porridge made with century eggs and seasoned pork, slow-cooked to a smooth consistency.
Premium Pumpkin Porridge (Takeaway)Premium pumpkin porridge made with fresh pumpkin and rice, gently simmered for a smooth, sweet taste—ideal for breakfast or dinner.
Vegetarian Three Delicacies Dumplings (Takeout)Vegetarian dumplings filled with a mix of fresh vegetables, mushrooms, and tofu, pan-fried until golden and crispy.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Coix Seed Mung Bean Lily Bulb PorridgeA refreshing and nourishing porridge made from coix seeds, mung beans, and lily bulbs, ideal for summer heat relief.