Nuannian Teahouse (Shuxiu Branch)
Cantonese cuisine · ⭐ 3.4
No. 481, Changma Road, Shujiu Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 481, Changma Road, Shujiu Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, 冬菇滑鸡煲仔饭, Whole Coconut Stewed Chicken Soup with Black Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 481, Changma Road, Shujiu Village
- Popular dishes: Homestyle Stir-Fried Pork, 冬菇滑鸡煲仔饭, Whole Coconut Stewed Chicken Soup with Black Chicken, Pork Rib and Chicken Clay Pot Rice, Crispy Skin Pigeon
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Whole Coconut Stewed Chicken Soup with Black ChickenA nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
Pork Rib and Chicken Clay Pot RiceA savory dish featuring pork ribs and chicken slow-cooked in a clay pot with rice, absorbing rich flavors.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cured Meat and Pork Rib Clay Pot RiceAromatic cured meats and pork ribs simmered in a clay pot with rice, creating a savory dish with crispy bottom layer.
Preserved Duck Leg Baozi RiceA traditional Cantonese dish featuring preserved duck leg and fragrant rice cooked in a clay pot, with tender meat and crispy rice bottom.
Spicy Chicken Baozi RiceSpicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
Sauce-Flavored Peanut Chicken FeetA savory Chinese cold dish made with chicken feet and peanuts, simmered in a rich soy-based sauce for deep flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.