Bin Chao Chaowei Sandpot Rice Porridge (Jingxi Store)
Cantonese cuisine · ⭐ 2.9
Room 9, No. 99 Jingxi Heng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 9, No. 99 Jingxi Heng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Green Bean Stir-fried with Fresh Squid, Braised Dish Platter, Double-Flavor Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 2.9
- Address: Room 9, No. 99 Jingxi Heng Road
- Popular dishes: Green Bean Stir-fried with Fresh Squid, Braised Dish Platter, Double-Flavor Clay Pot Rice Porridge, Stir-Fried Flower Crab with Ginger and Scallion, Stir-fried Sweet Potato Leaves
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Dishes
Green Bean Stir-fried with Fresh SquidFresh green beans stir-fried quickly with tender squid, resulting in a crisp and savory dish.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Double-Flavor Clay Pot Rice PorridgeA clay pot rice porridge featuring two distinct flavors, typically combining seafood and meat or vegetables, slowly simmered to a rich, creamy consistency.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stir-Fried Mustard GreensStir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Special Marinated Blood ClamsFresh blood clams are marinated with garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy and tangy flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Oyster PorridgeOyster porridge is a savory dish made by slow-cooking fresh oysters and rice, resulting in a smooth, flavorful soup often garnished with ginger and scallions.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Goose Feet and WingsGoose feet and wings are a traditional Chinese dish made by stewing or braising the goose parts until tender, offering a rich, savory flavor.