Jiuduo Meaty (Longcheng Tianyue Store)
小吃快餐 · ⭐ 3.4
Shop No. 1002, 1st Floor, Building 2, Longcheng Tianyue, No. 77, Huangling Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1002, 1st Floor, Building 2, Longcheng Tianyue, No. 77, Huangling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Noodles, Five-Spice Chicken Liver, Spicy Sesame Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 1002, 1st Floor, Building 2, Longcheng Tianyue, No. 77, Huangling Road
- Popular dishes: Five-Spice Tofu Noodles, Five-Spice Chicken Liver, Spicy Sesame Oil Chicken, Signature Black Duck Neck, 深海带鱼
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Dishes
Five-Spice Tofu NoodlesA Chinese dish made by simmering tofu strips with five-spice powder and aromatic herbs, resulting in a savory and fragrant flavor.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Spicy Sesame Oil ChickenA traditional Chinese dish made with chicken, sesame oil, ginger, and rice wine, resulting in a richly flavored, warming meal.
Signature Black Duck NeckPremium duck necks simmered in a secret spicy broth, delivering a rich, numbingly delicious flavor perfect for snacking or pairing with beer.
深海带鱼深海带鱼是一道以深海带鱼为主要食材的菜肴，通常将带鱼清洗干净后切段，用料酒、姜片等腌制去腥，再进行煎制或红烧。成品鱼肉细嫩，口感鲜美。
Selected BeefPremium beef cut slow-cooked in a secret sauce, resulting in tender and flavorful meat perfect with rice or noodles.
蒜香炸鸡块蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
Honey Glazed ChickenA dish made with chicken thighs marinated and glazed in a sweet honey sauce, resulting in tender, juicy meat with a glossy finish.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.