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Gu Zao Grandma (Shuanggang Branch)

小吃快餐 · ⭐ 3.8

Unit F1001, Ground Floor, Building 22, Jiafu Garden, Donghaitianxin Yuan, Beimaji Village, Shuanggang Town

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Old-fashioned Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles and a savory sauce of soy, garlic, scallions, and peanut butter, evoking nostalgic flavors.
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  Old-fashioned Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, seasoned with soy sauce, garlic, scallions, and sesame seeds for a rich, savory flavor.
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  招牌虾仁三鲜锅贴

  招牌虾仁三鲜锅贴以面皮包裹虾仁、猪肉和韭菜制成馅料，捏合后煎制至底部金黄酥脆，内馅鲜嫩多汁。
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  牛肉洋葱锅贴

  牛肉洋葱锅贴以新鲜牛肉和洋葱为主要食材，将两者剁碎混合调味后包入面皮中，捏制成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Crispy Pan-Fried Dumplings

  Crispy pan-fried dumplings made with pork and cabbage, featuring a golden-brown crispy crust and tender filling.
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  Fennel Egg Dumplings

  Fennel egg potstickers are made with dough wrappers filled with minced fennel and eggs, sealed and pan-fried until the bottoms are golden and crispy, with a tender, juicy filling.
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  Shrimp and Three Delicacies Pan-Fried Dumplings

  Shrimp and three-fresh dumplings made with flour wrappers, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Fresh Pork and Corn Dumplings

  Fresh pork and corn dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with savory flavor.
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  Fresh Pork and Celery Dumplings

  Fresh meat and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the meat filling, then seasoned and stirred evenly. The dough is made from flour and water, and after being filled with the mixture, the dumplings are pinched closed and boiled until cooked through.
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  Soybean Noodles

  A traditional Chinese dish made by mixing cooked noodles with stir-fried soybeans, scallions, and seasonings for a savory and satisfying meal.

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