Maoming Duck Rice Seafood Farmhouse Cuisine (Tangwei Branch)
小吃快餐 · ⭐ 3.4
No. 9-1-7, Foyong Fumin Industrial Park (next to Weiji Northeast Barbecue)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-1-7, Foyong Fumin Industrial Park (next to Weiji Northeast Barbecue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Steamed Chicken, Signature Scallion Oil Chicken, Lao Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9-1-7, Foyong Fumin Industrial Park (next to Weiji Northeast Barbecue)
- Popular dishes: Signature Steamed Chicken, Signature Scallion Oil Chicken, Lao Fen, Stir-Fried Snails, Pan-fried Tofu with Sauce
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Dishes
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Signature Scallion Oil ChickenSignature scallion oil chicken uses whole chicken, blanched or steamed and cooled, then drizzled with scallion oil made from scallions, ginger, and oil. The key flavor comes from slowly frying scallions until golden to extract aroma.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Pan-fried Tofu with SauceA classic Chinese dish featuring pan-fried tofu simmered in a savory sauce, resulting in a tender and flavorful texture.
Stir-fried Vegetables with Pork Rind CrumbsPork lard croutons stir-fried with seasonal vegetables is a home-style dish. First, fry the pork lard croutons until crispy, then add chopped vegetables and stir-fry evenly. Season and serve.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.