Jinyuan Private Kitchen (Jinbang Shijia Branch)
江浙菜 · ⭐ 3.6
No. 638, Cangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 638, Cangyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanched Soybeans, Green Bean and Scallion Oil Softshell Crab, Spring Water Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 638, Cangyuan Road
- Popular dishes: Blanched Soybeans, Green Bean and Scallion Oil Softshell Crab, Spring Water Old Tofu, Spiced Pork Liver, Steamed White-Cut Chicken
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Dishes
Blanched SoybeansA dish made by stir-frying fresh soybeans with garlic and chili, resulting in a tender and fragrant flavor.
Green Bean and Scallion Oil Softshell CrabGreen Bean and Scallion Oil Softshell Crab is a Chinese dish made with green beans, scallions, and softshell crab, cooked together with scallion oil, offering a fresh and rich flavor.
Spring Water Old TofuA traditional dish made with old tofu simmered in spring water, resulting in a delicate texture and rich flavor.
Spiced Pork LiverA Chinese dish made with pork liver stir-fried with spices and seasonings, known for its tender texture and rich aroma.
Steamed White-Cut ChickenA classic Cantonese dish featuring tender chicken poached in steam and served chilled with ginger-scallion sauce.
Steamed Fresh Lily BulbA delicate dish featuring fresh lily bulbs steamed with ham and chicken, resulting in a soft, sweet flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Secretly Brewed Stuffed CrabSecretly Brewed Stuffed Crab is a dish made with fresh crab meat, marinated with special sauce and various spices, then steamed. The crab meat is tender, with a rich sauce flavor and a full taste.
Braised High Crab in WineFresh crab is marinated in a secret blend of wine, ginger, and scallions, then steamed to perfection for tender meat and rich aroma.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.