Zao Dong Jia Folk Cuisine (Xin Pailang Branch)
Sichuan cuisine · ⭐ 4.5
No. 10, Songpai Road (490 meters from Exit 2 of Jiazhou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Songpai Road (490 meters from Exit 2 of Jiazhou Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Pot-edge Steamed Bun, Big Knife Braised Pork, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 10, Songpai Road (490 meters from Exit 2 of Jiazhou Road Metro Station)
- Popular dishes: Rural Pot-edge Steamed Bun, Big Knife Braised Pork, Stir-Fried Beef with Yellow Onion, Spicy Pepper Rabbit, Pickled Chili Eel
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Dishes
Rural Pot-edge Steamed BunA traditional Chinese flour-based dish where a thin batter is spread on the edge of a hot pan to form a crispy, soft roll, often filled with stir-fried vegetables or meat.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper RabbitA Sichuan dish featuring fresh rabbit meat stir-fried with green chili peppers, delivering a spicy and aromatic flavor.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Grilled Fire Pepper and Century EggA creative dish featuring grilled fire peppers and century eggs, with a spicy and aromatic flavor profile.
Freshly Killed RabbitFreshly killed rabbit is a delicacy made from freshly slaughtered rabbits, often prepared by braising or stir-frying to preserve its tender texture and natural flavor.
Bamboo Basket Braised DishesA traditional Chinese dish where ingredients like tofu, eggs, and bean curd are slow-braised in a bamboo basket with aromatic spices and soy sauce.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Pressure-Cooked Steamed Pig Intestine with Rice FlourA savory dish made by steaming pig intestines with rice flour in a pressure cooker, resulting in tender and flavorful meat.
Spicy Sichuan Clam Chicken with Fresh PeppercornsFresh clams and chicken stir-fried with fresh peppercorns and chili peppers, delivering a bold spicy flavor.