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Chao Ma Night Market · Chaoshan Food Street (Shangtang Road Branch)

Cantonese cuisine · ⭐ 4.2

No. 4 and No. 6 Shangtang Road, Zhaohui Subdistrict (turn right beside KFC)

Dishes

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  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
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  Braised Pork Intestine with Tofu Skin

  Braised pork intestine with tofu skin is a traditional Chinese dish made with pork intestines and tofu skin. The intestines are first cleaned and cooked, then combined with tofu skin and braised in a seasoned sauce to absorb the flavors.
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  Chao-Shan Clay Pot Rice Porridge

  Chao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
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  Ganmei Fruit

  A dessert made by coating fresh fruits such as apples, bananas, and mangoes with ganmei powder, offering a refreshing sweet-sour taste.
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  Marinated Prawn Salad

  Steamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Marinated Flower Snail

  Fresh flower snails marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy flavor.
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  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
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  Stuffed Crab and Fresh Shrimp Pot Rice Porridge

  Made with fresh crab and shrimp, cooked slowly in a clay pot with rice and ginger. Creamy texture with rich flavors of crab and shrimp blending into the rice broth.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Stir-Fried Water Spinach with Soy Bean Paste

  Bean sauce water spinach is a dish made by stir-frying water spinach with bean sauce. Wash and cut the water spinach, then stir-fry it quickly in hot oil with bean sauce to absorb the flavor while keeping the vegetable crisp and tender.
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  Golden Herb Stir-fried Mussels

  A dish featuring fresh mussels stir-fried with golden herb, delivering a savory and aromatic seafood experience.

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