Huangqiao Sesame Cake (Xuanjiaoling Store)
小吃快餐 · ⭐ 3.9
新市路宣家弄52一21号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新市路宣家弄52一21号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hemp Cake, Youtiao, White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 新市路宣家弄52一21号
- Popular dishes: Hemp Cake, Youtiao, White Rice Porridge, Tea Egg, Radish丝 Burnt Cake
China trip · China travel
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Dishes
Hemp CakeA traditional Chinese pastry made from glutinous rice flour, sesame, sugar, and oil, steamed or baked to a soft, sweet treat often enjoyed as breakfast or tea-time snack.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish丝 Burnt CakeRadish丝烧饼 features shredded white radish as the main ingredient, wrapped in a flour-based dough. The radish is mixed with scallions and salt, then stuffed into the dough, flattened into rounds, and pan-fried until golden and crispy on both sides.
Horse Hoof with Water ChestnutsA Chinese dish made with pork trotters and water chestnuts, simmered until tender for a rich, savory flavor.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
Black Sesame CakeA traditional Chinese dessert made from glutinous rice flour and black sesame, steamed or pan-fried to a crispy exterior and soft interior with rich sesame flavor.