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洪禧楼·老广东海鲜酒楼(狮山龙湖店)

Cantonese cuisine · ⭐ 4.7

3rd Floor, North Wing, Building B, Longhu Shishan Tianjie (enter via the north corridor on the 3rd floor of Building A)

Dishes

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  Char Siu Combo

  Char siu double combo is a Chinese dish featuring pork, typically tenderloin or梅花肉, marinated and roasted. The char siu part uses honey glaze for a crispy, tender finish; the other side may include black pepper beef or five-spice ribs, creating a dual-flavor combo. Proper heat control ensures juicy, tender meat.
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  Char Siu Platter

  Char siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
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  Ancient Method Steamed Grouper

  Fresh grouper steamed using traditional methods with ginger and scallions, preserving its delicate flavor and texture.
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  Hongxi Building Shrimp Imperial Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. Delicate, savory, and rich in shrimp flavor.
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  Homemade Black Tofu Stew with Abalone Sauce

  A savory stew made with black tofu, abalone sauce, and seasonings, slow-cooked to perfection for a rich, umami flavor.
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  Steamed Lobster with Crab Roe and Egg White

  Fresh lobster steamed with crab roe and egg white, resulting in a delicate, rich flavor and tender texture.
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  Crispy Milk Bun

  A sweet pastry with a crispy crust and soft, milk-rich interior, made by baking a dough of milk, flour, and butter.
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  Drunk Clams

  Fresh clams marinated in yellow wine and seasonings, then steamed or quickly stir-fried to retain a tender, flavorful texture with a rich wine aroma.
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  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
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  Premium Braised Assortment Platter

  A premium assortment of braised meats and vegetables in a rich, aromatic sauce, perfect for sharing.
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  Egg and Tofu Soup with Spinach

  Golden and silver egg with clear soup spinach is a dish primarily made with spinach and eggs. After washing and blanching the spinach, it is arranged on a plate. The eggs are beaten and stir-fried into scrambled eggs, then poured over the spinach along with hot broth to create a richly fragrant and flavorful dish. The preparation emphasizes careful调配 of the broth so that the spinach absorbs its essence.
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  Shunde Fish Paste Soup

  A delicate soup made from fresh fish paste, blended with broth and egg white, known for its smooth texture and savory flavor.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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