Du Lao Da Hot Pot (Wushu Street Branch)
Hot pot · ⭐
Opposite the Government Office
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Government Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Arctic Shrimp, Grilled Garlic and Vermicelli Oysters, Garlic-Style Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating:
- Address: Opposite the Government Office
- Popular dishes: Arctic Shrimp, Grilled Garlic and Vermicelli Oysters, Garlic-Style Crawfish, Steamed Lushan Fat Oysters, Spicy Stir-Fried Clams
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Dishes
Arctic ShrimpA seafood dish made with fresh Arctic shrimp, stir-fried with ginger, scallions, and garlic for a delicate, savory flavor.
Grilled Garlic and Vermicelli OystersFresh oysters grilled with garlic, vermicelli, and seasonings, resulting in a savory dish with tender oysters and flavorful noodles.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Steamed Lushan Fat OystersFresh Lushan fat oysters steamed with ginger and scallions, preserving their natural flavor and tenderness.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.
Spicy OctopusSpicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
Spicy Bamboo Shell Clam KingFresh bamboo shell clams stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.