Guangdong Steamed Rice Rolls (Renhe Store)
Cantonese cuisine · ⭐ 3.8
No. 121 Wannian Erzhi Road, Building A4, Units 8 and 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Wannian Erzhi Road, Building A4, Units 8 and 9. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Dry Pot Crab, Cantonese Sausage, Chaozhou Special Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 121 Wannian Erzhi Road, Building A4, Units 8 and 9
- Popular dishes: Spicy Dry Pot Crab, Cantonese Sausage, Chaozhou Special Fried Rice, Stir-fried Bok Choy, Pork Liver and Minced Pork Steamed Rice Noodles
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Dishes
Spicy Dry Pot CrabFresh crab is stir-fried with chili, Sichuan pepper, and garlic in a dry pot, delivering a spicy and aromatic flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Chaozhou Special Fried RiceA fragrant fried rice dish from Chaozhou, made with leftover rice, shrimp, eggs, cured sausage, peas, and scallions, stir-fried in lard for a rich flavor.
Stir-fried Bok ChoyA classic Chinese home-style dish made by quickly stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Pork Liver and Minced Pork Steamed Rice NoodlesA traditional Cantonese dim sum dish made by steaming a thin rice noodle wrapper filled with pork liver and minced pork, resulting in a tender and savory flavor.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bitter Melon and Egg Stir-FryA Chinese home-style dish made with bitter melon and eggs, lightly stir-fried for a fresh, slightly bitter taste with rich egg flavor.
Sour Cabbage Pork Rice Noodle RollA Guangdong-style dish made of rice noodle rolls filled with minced pork and sour cabbage, offering a tangy and savory flavor.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.