XuDingsheng Folk Cuisine (Shuangfu Branch)
Sichuan cuisine · ⭐ 3.7
Room 1-77, Building 1, Ruisheng Fenghuangcheng, Jinma Avenue, Shuangfu New Area, Shuangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-77, Building 1, Ruisheng Fenghuangcheng, Jinma Avenue, Shuangfu New Area, Shuangfu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Pork Ribs, Steamed Three Delicacies.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 1-77, Building 1, Ruisheng Fenghuangcheng, Jinma Avenue, Shuangfu New Area, Shuangfu Subdistrict
- Popular dishes: Twice-Cooked Pork, Pork Ribs, Steamed Three Delicacies, Braised Beef Tripe with Herbal Broth, Spicy and Sour Taro Noodles
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Steamed Three DelicaciesA traditional Chinese home-style dish made by steaming pork, tofu, and eggs together, resulting in a tender and nutritious meal.
Braised Beef Tripe with Herbal BrothA flavorful dish made by braising beef tripe in a herbal broth, known for its rich aroma and spicy taste.
Spicy and Sour Taro NoodlesA spicy and sour dish made from taro noodles, seasoned with chili, vinegar, garlic, and herbs for a refreshing and bold flavor.
Stoneware Braised GooseA dish featuring goose meat braised in a stone pot with ginger, scallions, garlic, and soy sauce, resulting in tender, flavorful meat and rich broth.
Steamed Abalone with VermicelliA dish featuring fresh abalone steamed with vermicelli, resulting in a delicate and savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.