Hangzhou Steamed Bun
小吃快餐 · ⭐ 3.5
Dianli Xincun Community, Yangyuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dianli Xincun Community, Yangyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Cake, Large Beef Noodle Roll, Hangzhou Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Dianli Xincun Community, Yangyuan Street
- Popular dishes: Five Blessings Cake, Large Beef Noodle Roll, Hangzhou Steamed Dumplings, Walnut Bun, Beef and Scallion Steamed Dumplings
China trip · China travel
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Dishes
Five Blessings CakeA traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, walnuts, sesame, and red dates, steamed to a soft and sweet texture, symbolizing good fortune.
Large Beef Noodle RollLarge beef noodle roll is a delicacy made primarily with beef, noodles, and seasonings. The beef is minced and mixed with noodles, then wrapped in dough and steamed, resulting in a rich flavor.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Walnut BunA sweet bun filled with walnuts, made by wrapping walnut filling in dough and steaming until soft and fragrant.
Beef and Scallion Steamed DumplingsBeef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
Hutang Beef Chili SauceA spicy beef chili sauce made with premium beef and aromatic spices, popular for its rich flavor and versatility in meals.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Xuecai Steamed DumplingsSteamed dumplings filled with pork and pickled mustard greens, known for their thin skin and savory broth.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Shiitake and Chinese Cabbage DumplingsXianggu bai cai xiao long bao is made with flour dough and filled with a mixture of fresh mushrooms and chopped cabbage, then steamed after being pleated.
Egg Pan-Fried DumplingsEgg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.