Tiancheng Crab Fragrance · Lookout Farmhouse (Yangcheng Lake Branch)
农家菜 · ⭐ 3.9
No. 7, Mei Ren Tui Zui Lane, Yangcheng Lake Ecological Leisure Tourism Resort Area, Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Mei Ren Tui Zui Lane, Yangcheng Lake Ecological Leisure Tourism Resort Area, Chenglin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Homestyle Braised Chicken Cubes, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 7, Mei Ren Tui Zui Lane, Yangcheng Lake Ecological Leisure Tourism Resort Area, Chenglin Road
- Popular dishes: June Yellow Crab, Homestyle Braised Chicken Cubes, Steamed Freshwater Crab, Chenghu Sauce Stir-fried Snails, Braised Big Bream
China trip · China travel
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Dishes
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Homestyle Braised Chicken CubesFresh chicken cubes braised with soy sauce, spices, and aromatics for a rich, savory flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Chenghu Sauce Stir-fried SnailsA dish featuring fresh snails stir-fried with a savory sauce, popular in Chinese cuisine.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Braised Water Chestnuts with Red Lotus SeedsA classic Jiangnan vegetarian dish made by stir-frying water chestnuts and red lotus roots, offering a delicate, fresh taste.