Baiwei BBQ (Yayuan South Road Branch)
Barbecue · ⭐ 4.0
No. 54 Yayuan South Road, Shiqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Yayuan South Road, Shiqiao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Chicken Thigh, Handmade Chicken Feet, Handmade Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.0
- Address: No. 54 Yayuan South Road, Shiqiao Subdistrict
- Popular dishes: Handcrafted Chicken Thigh, Handmade Chicken Feet, Handmade Chicken Wing Tips, Organic Cauliflower, Beef Tripe
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Dishes
Handcrafted Chicken ThighFresh chicken thighs marinated and slow-roasted to perfection, with a crispy exterior and juicy, tender interior.
Handmade Chicken FeetFresh chicken feet are simmered in a secret spice blend for a rich, tender bite.
Handmade Chicken Wing TipsFresh chicken wing tips marinated and deep-fried to crispy perfection, a popular appetizer or snack.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Homemade Beef SkewersFresh beef cubes marinated and grilled on skewers, resulting in tender and juicy meat with a rich aroma.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.