Nansen BBQ (Huozhi Road Branch)
Barbecue · ⭐ 3.9
Fuda Garden, Huoju Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuda Garden, Huoju Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Tender Raw Beef, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: Fuda Garden, Huoju Road
- Popular dishes: Qianye Tofu, Tender Raw Beef, Signature Pork Belly, Signature Chicken Wing Tips, Hong Kong-style Curry Fish Balls
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Tender Raw BeefA dish made with fresh beef that is marinated and quickly cooked to retain its tender, smooth texture and natural flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Chicken Wing TipsChicken wing tips are marinated, then deep-fried to achieve a crispy exterior and juicy interior, with a rich savory aroma.
Hong Kong-style Curry Fish BallsHong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Pickled Cucumber SlicesFresh cucumber slices pickled with salt, sugar, and vinegar for a crisp, tangy flavor—ideal as a refreshing appetizer.
Garlic Chicken Wing TipsChicken wing tips stir-fried with abundant garlic, resulting in a fragrant and tender dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bone Fragrant Roast SausageMade from pork leg and skin, seasoned with secret spices and slow-roasted for a crispy exterior and juicy interior, featuring a rich bone aroma.
Golden Fish BallsGolden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.