Fuchang Dumpling King (Tongguang Road Store)
小吃快餐 · ⭐ 3.7
No. 695, Tongguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 695, Tongguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked and Braised Tofu Shreds, Pork and Napa Cabbage Pan-Fried Dumplings, Pork and Sauerkraut Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 695, Tongguang Road
- Popular dishes: Smoked and Braised Tofu Shreds, Pork and Napa Cabbage Pan-Fried Dumplings, Pork and Sauerkraut Pan-Fried Dumplings, Pork and Chive Pan-Fried Dumplings, Pork Pan-Fried Dumplings
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Dishes
Smoked and Braised Tofu ShredsA cold dish made from sliced dried tofu, smoked and braised in a savory sauce, offering a rich aroma and tender texture.
Pork and Napa Cabbage Pan-Fried DumplingsPork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
Pork and Sauerkraut Pan-Fried DumplingsPork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
Pork and Chive Pan-Fried DumplingsPork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
Pork Pan-Fried DumplingsPork pan-fried dumplings are made with fresh pork filling, wrapped in dough and pan-fried until golden brown, offering a crispy base and tender, juicy interior.
Meat and Three Fresh Ingredients Steamed DumplingsSteamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
Meat Segment RiceA home-style dish made by stewing pork segments with rice, resulting in tender meat and flavorful rice infused with savory broth.
Spicy Shredded Pork RiceA popular Chinese dish featuring stir-fried shredded pork with vegetables and spicy sauce, served over rice.
Fish Ball and Pork Steamed DumplingsFish ball and pork steamed dumplings are made with a mixture of fresh fish meat and pork, wrapped in thin dough and steamed until tender and flavorful.