Close

Xiyu Zhenpin Sandpot Chicken

其他美食 · ⭐ 3.9

100 meters north of the intersection of Bosong Road and Yuantian Road, east side of the road

Dishes

• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
• 

  Clay Pot Chicken

  Clay pot chicken is a traditional Chinese dish made with a whole chicken cooked slowly in a clay pot. The main ingredients are chicken, along with scallions and ginger. It has a tender texture and rich broth.
• 

  砂锅鸡蛋

  砂锅鸡蛋是一道以鸡蛋为主要食材，加入适量水或高汤，放入砂锅中慢火炖煮而成的菜品。通常会加入葱花、盐等调味料，有时也会加入虾皮、肉末或蔬菜增加风味。制作过程中保持小火慢炖，使蛋液凝固成嫩滑的蛋羹状。
• 

  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Chicken Kidneys

  Chicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.

Reviews