Zhitiandi Barbecue Seafood Buffet (Houhu Store)
Barbecue · ⭐ 4.2
Huangpu Driving School (Citizens' Service Center Campus), Tazihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Huangpu Driving School (Citizens' Service Center Campus), Tazihu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Rushan Large Oyster, Reverent Crab Claws.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: Huangpu Driving School (Citizens' Service Center Campus), Tazihu Subdistrict
- Popular dishes: Northeastern Pork Belly Slice, Rushan Large Oyster, Reverent Crab Claws, Sliced Pork Kidney with Big Knife, Creamy Beef Tallow
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Reverent Crab ClawsFresh crab claws are gently simmered with ginger, garlic, and scallions, then seasoned with rice wine, soy sauce, and a touch of sugar for a rich, savory flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Thumb-sized CornA snack made from small sweet corn kernels, steamed or microwaved for a naturally sweet and tender taste.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
Seafood NoodlesA dish featuring fresh seafood like shrimp, squid, and clams tossed with handmade noodles in a savory broth, served with a secret sauce for rich flavor.
Grilled EelGrilled eel is a dish made by marinating fresh eel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.