Xiao Zhu Charles Sichuan Style Self-Service BBQ (Fengming Plaza Branch)
自助餐 · ⭐ 4.1
Unit 04C, 4th Floor, Fengming Square, Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 04C, 4th Floor, Fengming Square, Shiji Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Tomahawk Steak, Doughy Beef, Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.1
- Address: Unit 04C, 4th Floor, Fengming Square, Shiji Avenue
- Popular dishes: Original Cut Tomahawk Steak, Doughy Beef, Secret Sauce, Stir-Fried Intestines with Leeks, Cheese Corn
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Dishes
Original Cut Tomahawk SteakA premium cut from the rib section, grilled to perfection with a bone-in presentation for rich flavor and tender texture.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Stir-Fried Intestines with LeeksA traditional Chinese dish made by stir-frying cleaned pork intestines with fresh leeks, seasoned with garlic and soy sauce for a savory, aromatic flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.