Mu Zi Chāo Ni Wù (Bǎi Zi Wān Diàn)
日料 · ⭐ 4.3
150 meters east of the intersection of Baiziwan Road and Dongsanhuan Middle Road, south side of the road (diagonally opposite Ruizhao Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the intersection of Baiziwan Road and Dongsanhuan Middle Road, south side of the road (diagonally opposite Ruizhao Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Grilled Plum Chicken Skewers, Roasted Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.3
- Address: 150 meters east of the intersection of Baiziwan Road and Dongsanhuan Middle Road, south side of the road (diagonally opposite Ruizhao Hotel)
- Popular dishes: Grilled Pork Belly, Grilled Plum Chicken Skewers, Roasted Chicken Skin, Roasted Butter Potatoes, Mustard Octopus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Plum Chicken SkewersChicken pieces marinated in plum sauce, skewered and grilled in oven or over charcoal until slightly charred and fully cooked.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Roasted Butter PotatoesRoasted butter potatoes are made by cutting potatoes into pieces or slices, mixing with butter, salt, and other seasonings, then baking in the oven until golden and crispy.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mustard Chicken SkewersMustard chicken skewers made with chicken breast cut into small pieces, marinated in soy sauce, cooking wine, and ginger, then grilled or pan-fried, finished with a mustard sauce or mixed with mustard for flavor.
Chicken Wing DumplingsChicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
Chicken and Green Onion SkewersChicken and scallion skewers are made by alternating chicken breast cubes with scallion segments on bamboo sticks, then marinated and grilled or pan-fried. Main ingredients are chicken breast and scallions, with minimal seasoning added during marination.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.