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Yan Pangu Niu Za Guan (Kangzhuo Business Plaza Branch)

小吃快餐 · ⭐ 4.6

No. 688 Xiongchu Avenue, Kangzhuo Business Plaza

Dishes

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  Original Soup Noodles

  Freshly made noodles served in a clear, flavorful broth made from bones, with tender meat and vegetables.
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  Stir-fried Fresh Yellow Beef Rice Bowl

  Fresh yellow beef stir-fried with vegetables and served over steamed rice, a savory and satisfying dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Offal Noodles

  Beef offal noodles feature tender beef offal simmered in a rich broth, served over fresh noodles for a savory and satisfying dish.
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  Beef Noodles

  A Chinese dish featuring tender beef slices and fresh noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
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  Beef Bone Noodles

  Beef bone noodles feature a rich broth made from simmered beef bones, served with hand-pulled noodles and tender beef slices.
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  特色杂酱拌面

  特色杂酱拌面以煮熟的面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱，拌匀后食用。杂酱融合了多种调料的风味，面条筋道，酱料浓郁。
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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