Shanghai Longyuan Bun Shop
小吃快餐 · ⭐ 3.5
No. 68 Dongjie Street, San Jia Dian
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Dongjie Street, San Jia Dian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Scallion Dumplings, Carrot and Egg Wrap, Leek and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68 Dongjie Street, San Jia Dian
- Popular dishes: Pork and Scallion Dumplings, Carrot and Egg Wrap, Leek and Egg Dumplings
China trip · China travel
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Dishes
Pork and Scallion DumplingsPork and scallion dumplings are a Chinese pastry made with pork and scallions. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dough and steamed or pan-fried for a soft exterior and savory filling.
Carrot and Egg WrapCarrot egg wrap uses carrots and eggs as main ingredients. Carrots are shredded or minced and mixed with beaten eggs, seasoned, then pan-fried into round or square omelets. Serve as is or wrap with other ingredients. Simple to make, emphasizes ingredient pairing.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.