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Eight Immortals Black Donkey Meat House

特色菜 · ⭐ 4.3

No. 697-3 Ling Shi Road

Dishes

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  Braised Donkey Shank

  A traditional Chinese dish made by slow-cooking donkey shank in a savory sauce, resulting in tender and flavorful meat.
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  Stir-fried Donkey Skin

  Stir-fried donkey skin is a dish made with donkey skin as the main ingredient, stir-fried quickly with chili, green onion, ginger and other seasonings. It has a crisp texture and a fragrant, slightly spicy flavor.
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  Stir-fried Donkey Liver

  A Chinese dish made by stir-frying donkey liver with vegetables like green peppers and onions, resulting in a tender and flavorful dish.
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  Stir-Fried Fresh Donkey Meat

  A dish made by quickly stir-frying fresh donkey meat with vegetables like green peppers and onions, resulting in tender and aromatic meat.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Sauce-Flavored Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and slowly stewed to allow the meat to fully absorb the sauce, resulting in a tender and finely textured flavor.
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  Sauce-flavored Donkey Meat Platter

  The sauce-flavored donkey meat platter consists of donkey meat, sauce, and side dishes, mainly made by marinating and cooking. It has a delicious taste with a rich sauce flavor.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Donkey Meat Stir-fry

  Donkey meat stir-fry is a savory dish made by quickly cooking sliced donkey meat with spices like chili and Sichuan pepper, resulting in a flavorful and aromatic meal.
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  Donkey Meat Hot Pot

  Donkey meat stew is made with donkey meat as the main ingredient, combined with辅料 like potatoes, vermicelli, and tofu, then slowly simmered in a clay pot until the meat is tender and the broth rich.
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  Donkey Penis

  Donkey penis is a dish made from the male reproductive organ of a donkey, typically cleaned, blanched, and then stewed or braised. It has a chewy texture and is often used in nourishing dishes.

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