Lanzhou Beef Noodle (Xuefu Road Store)
小吃面食 · ⭐ 3.7
Building 25, Yangguang Zonglv Garden, No. 231, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 25, Yangguang Zonglv Garden, No. 231, Xuefu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Soup, Beef Stir-Fried Knife-Cut Noodles, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: Building 25, Yangguang Zonglv Garden, No. 231, Xuefu Road
- Popular dishes: Beef Noodle Soup, Beef Stir-Fried Knife-Cut Noodles, Tomato and Egg Noodles, 青菜刀削面, Egg Fried Noodles
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Dishes
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
青菜刀削面青菜刀削面是一道以新鲜青菜和手工削制的面条为主要食材的中式面食。面条通过刀削方式制作，口感筋道，青菜焯水后与面条一同煮制，保持蔬菜的鲜嫩。成品汤汁清淡，面条与青菜搭配均匀，营养均衡。
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.